Restaurant Menu

Lettuce Wraps

Asian inspired chicken and sautéed vegetables served on baby romaine lettuce with a soy dipping sauce.

$9
4204 Wings

Bone-in or boneless wings, tossed in your choice of Mild, Hot, Medium Garlic, Sweet Thai Chili, Spicy Maple, or BBQ. Served with a side of ranch or bleu cheese dressing and celery upon request.

$11
Stuffed Mini Portobello Mushrooms

Mini portabella mushroom caps stuffed with ricotta, baby spinach, and cream cheese. Hand-breaded, fried and served over our house-made beet horseradish sauce.

$10
Fried Pickles

A house favorite!!! Thick-cut pickle chips tossed in panko breading and fried to a golden brown. Served with a spicy ranch dipping sauce.

$9
Bavarian Pretzel

Jumbo Bavarian Pretzel brushed with butter, sprinkled with salt, and served with beer mustard.

$9

Bourbon Glazed Pork Ribeye

Pork ribeye grilled to medium (unless other temperature is requested) and glazed with our house-made Bourbon sauce. Served with choice of one side.

$15
Cajun Pork Shank (Ossobucco)

Slow cooked pork shank served over dirty rice and topped with a Cajun gravy.

$20

Herb-Marinated Grilled Chicken Breast

8oz. grilled herb-marinated chicken breast brushed with garlic herb butter. Served with choice of one side.

$14
Chicken Tenders

Fresh chicken tenders, hand-dipped in our signature breading, and served with honey mustard. Served with choice of one side.

$13
Bruschetta Chicken

8oz. grilled chicken breast topped with house made bruschetta and parmesan cheese and drizzled with balsamic glaze. Served with choice of one side

$15
4204 Stuffed Chicken

8oz. grilled chicken breast stued with a garlic goat cheese blend, baby spinach, and artichoke. Served with garlic mashed potatoes.

$16

Ribeye

12 oz. $22

18 oz. $28
New York Strip

12 oz. $22
Porterhouse

20 oz. $28
T-Bone

16 oz. $22
Apple Wood Bacon-Wrapped Filet Mignon

6 oz. $22
Sirloin

8 oz. $14

12 oz. $17
Steak Tips

Sirloin, Ribeye, and Strip tips topped with onions and peppers.

$16
Served with soup or salad and one side

Add (3) Fried Shrimp $4

Add Grilled Onions $2

Add Sautéed Mushrooms $2

Add Demi Glaze $2

Add Chimichurri $2

Bourbon Glazed Salmon

Fresh 8oz North Atlantic salmon flown in deaily, seared medium, and topped with a bourbon glaze.

$18
4204 Lager-Battered Fish & Chips

Hand battered cod filets that are dipped in our 4204 Lager batter and fried to a golden brown.

$14

Pairs nicely with our California Common Rye.
Fried Shrimp

(10) Butterfly shrimp, hand breaded in panko, deep-fried to golden brown and served with choice of one side and house-made cocktail sauce

$18

Tuscan Fresh Herb Pasta

Fresh fettuccine pasta tossed in a sun-dried tomato pesto with garlic infused olive oil and seared cherry tomatoes. Topped with freshly grated Parmesan cheese.

$14
Creole Chicken Pasta

Fresh fettuccine pasta tossed in a Cajun cream sauce with andouille sausage, grilled chicken, shrimp, caramelized onions and bell peppers.

$17

This pairs nicely with our IPA.
Chicken Alfredo Pasta with Broccoli

Fresh fettucine pasta tossed in a creamy alfredo sauce with grilled chicken and broccoli.

$16

Basic Burger

8oz patty with choice of cheese and mayo. Served on a toasted bun.

$10
Chipotle Burger

Topped with shredded lettuce, tomato, fried pickles, white cheddar cheese, and chipotle mayo

$12
Espresso Burger

Rubbed with our fresh ground espresso and spice blend, and topped with bacon, aged white cheddar, BBQ sauce, grilled onions and mayo

$12
Cowboy Burger

Topped with BBQ sauce, bacon, white cheddar cheese, fried onion straws, shredded lettuce and tomato.

$12
Burger Add-Ons

White Cheddar, American, Swiss, or Pepper Jack for $2

Sautéed Mushrooms or Grilled Onions for $2

Bacon for $2

Side Salad $2.50

Salmon Burger

Made-from-scratch grilled salmon patty topped with goat cheese, tomato, shredded lettuce and mustard aioli.

$12
Red Bird

Boneless chicken breast, fried or grilled, topped with hot sauce, melted pepper jack and white cheddar cheese.

$12
Reuben Sandwich

Our slow roasted corned beef topped with Swiss cheese, sauerkraut, and our own 4204 dressing served on fresh baked marble rye.

$12
French Dip

Thin sliced prime rib served on a toasted hoagie with swiss, a side of au jus and house-made horseradish.

$14

Dressing Choices:

House-made Ranch, Blue Cheese, Papa Vito’s Sweet Italian, Red Wine Vinaigrette, Honey Mustard, Asian Sesame Ginger, Caesar, 1000 Island, Western, House-made Italian, Vinegar and Oil
Add Bleu Cheese Crumbles $1

Add Grilled Chicken $3

Add Salmon or Shrimp $4

Add Real Bacon Crumbles $1
4204 Brewing Co. Steak Salad

Grilled Sirloin over a mix of spinach and romaine lettuce with shredded cheddar, fire roasted red peppers, tomatoes, red onions, croutons, and red wine vinaigrette dressing.

$13
Asian Salmon Salad

Fresh grilled Atlantic salmon over a mix of spinach and romaine lettuce with dried cranberries, mandarin oranges, pecans, lo mein noodles and served with an Asian Sesame Ginger Dressing.

$13

Pairs well with our Saison.
House Salad

Red onions, tomatoes, shredded cheese and croutons. Your choice of dressing.

Half $5

Full $10
Orange and Goat Cheese Salad Seasonal

Fresh goat cheese, Mandarin oranges, candied pecans and sliced red onions served over a mix of spinach and romaine lettuce and Red Wine Vinaigrette.

$11
Caesar Salad

Crisp romaine tossed in our creamy Caesar dressing, parmesan cheese and croutons.

Half $5

Full $10
Buffalo Chicken Sa;ad

Fried or grilled chicken tossed in mild sauce over a mix of romaine and iceburg lettuce with tomatoes, red onions, and shredded cheddar. Served with our house-made ranch.

$12

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, Raspberry Brisk Iced Tea, Tropicana Lemonade, Mug Rootbeer

$2.50
Unsweetened and Sweetened Tea

$2.50
Regular and Decaf Coffee

$2.50

Appetizers