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Restaurant Menu

a bowl of food on a plate

Appetizers

  • 4204 Wings

    Bone-in or boneless wings, tossed in your choice of Mild, Hot, Medium Garlic, Sweet Thai Chili, Spicy Maple, or BBQ. Served with a side of ranch or bleu cheese dressing and celery upon request.

    $13

  • Stuffed Mini Portobello Mushrooms

    Mini portabella mushroom caps stuffed with ricotta, baby spinach, and cream cheese. Hand-breaded, fried and served over our house-made beet horseradish sauce.

    $11

  • Fried Pickles

    A house favorite!!! Thick-cut pickle chips tossed in panko breading and fried to a golden brown. Served with a spicy ranch dipping sauce.

    $10

  • Bavarian Pretzel

    Jumbo Bavarian Pretzel brushed with butter, sprinkled with salt, and served with beer mustard.

    $10

  • Onion Rings

    Hand-battered onion rings dipped in our 4204 Lager batter and fried golden brown. Served with a spicy ranch dipping sauce.

    $10

Pork

Served with soup or house salad and one side

  • Bourbon Glazed Pork Ribeye

    Pork ribeye grilled to medium (unless other temperature is requested) and glazed with our house-made Bourbon sauce. Served with choice of one side.

    $16

  • Cajun Pork Shank (Ossobucco)

    Slow cooked pork shank served over dirty rice and topped with a Cajun gravy.

    $21

Chicken

Served with soup or house salad and one side

  • Herb-Marinated Grilled Chicken Breast

    8oz. grilled herb-marinated chicken breast brushed with garlic herb butter. Served with choice of one side.

    $15

  • Chicken Tenders

    Fresh chicken tenders, hand-dipped in our signature breading, and served with honey mustard. Served with choice of one side.

    $14

  • Bruschetta Chicken

    8oz. grilled chicken breast topped with house made bruschetta and parmesan cheese and drizzled with balsamic glaze. Served with choice of one side

    $16

  • 4204 Stuffed Chicken

    8oz. grilled chicken breast stued with a garlic goat cheese blend, baby spinach, and artichoke. Served with garlic mashed potatoes.

    $17

Hand-Cut Steaks 

We believe in using only the best quality beef. That's why we use Certified Black Angus. Our steaks are aged for a minimum of 45 days, and hand-cut daily. We found that by aging our beef for that period of time, we create a superior tenderness and optimal flavor.  Enjoy!!

Featured Steak

  • Ribeye

    12 oz. $26

    18 oz. $33

  • New York Strip

    12 oz. $24

  • Porterhouse

    20 oz. $30

  • T-Bone

    16 oz. $24

  • Apple Wood Bacon-Wrapped Filet Mignon

    6 oz. $24

  • Sirloin

    8 oz. $15

    12 oz. $18

  • Steak Tips

    Sirloin, Ribeye, and Strip tips topped with onions and peppers.

    $16

  • Served with soup or salad and one side

    Add (3) Fried Shrimp $4

    Add Grilled Onions $2

    Add Sautéed Mushrooms $2

    Add Demi Glaze $2

    Add Chimichurri $2

Seafood

Served with soup or house salad.

  • Bourbon Glazed Salmon

    Fresh 8oz North Atlantic salmon flown in deaily, seared medium, and topped with a bourbon glaze.

    $19

  • 4204 Lager-Battered Fish & Chips

    Hand battered cod filets that are dipped in our 4204 Lager batter and fried to a golden brown.

    $15

    Pairs nicely with our California Common Rye.

  • Fried Shrimp

    (10) Butterfly shrimp, hand breaded in panko, deep-fried to golden brown and served with choice of one side and house-made cocktail sauce

    $19

Pasta

Served with soup or house salad.

  • Tuscan Fresh Herb Pasta

    Fresh fettuccine pasta tossed in a sun-dried tomato pesto with garlic infused olive oil and seared cherry tomatoes. Topped with freshly grated Parmesan cheese.

    $15

  • Creole Chicken Pasta

    Fresh fettuccine pasta tossed in a Cajun cream sauce with andouille sausage, grilled chicken, shrimp, caramelized onions and bell peppers.

    $18

    This pairs nicely with our IPA.

  • Chicken Alfredo Pasta with Broccoli

    Fresh fettuccine pasta tossed in a creamy alfredo sauce with grilled chicken and broccoli.

    $17

Sides

  • Baked Potato

    $5

  • Seasonal Vegetables

    $5

  • French Fries

    $4

  • Fried Potato Salad

    $5

  • Sweet Potato Fries

    $5

  • Garlic Mashed Potatoes

    $5

Burgers

All Burgers are ground and pattied by our in-house butcher, and served on a toasted bun. Served with fries. Lettuce, tomato, onion and pickles available upon request.

  • Basic Burger

    8oz patty with choice of cheese and mayo. Served on a toasted bun.

    $11

  • Chipotle Burger

    Topped with shredded lettuce, tomato, fried pickles, white cheddar cheese, and chipotle mayo

    $13

  • Espresso Burger

    Rubbed with our fresh ground espresso and spice blend, and topped with bacon, aged white cheddar, BBQ sauce, grilled onions and mayo

    $13

  • Cowboy Burger

    Topped with BBQ sauce, bacon, white cheddar cheese, fried onion straws, shredded lettuce and tomato.

    $13

  • Burger Add-Ons

    White Cheddar, American, Swiss, or Pepper Jack for $2

    Sautéed Mushrooms or Grilled Onions for $2

    Bacon for $2

    Side Salad $2.50

Sandwiches

Served with fries.

  • Salmon Burger

    Made-from-scratch grilled salmon patty topped with goat cheese, tomato, shredded lettuce and mustard aioli.

    $13

  • Red Bird

    Boneless chicken breast, fried or grilled, topped with hot sauce, melted pepper jack and white cheddar cheese.

    $13

  • Reuben Sandwich

    Our slow roasted corned beef topped with Swiss cheese, sauerkraut, and our own 4204 dressing served on fresh baked marble rye.

    $13

  • French Dip

    Thin sliced prime rib served on a toasted hoagie with swiss, a side of au jus and house-made horseradish.

    $15

Salads

  • Dressing Choices:

    House-made Ranch, Blue Cheese, Papa Vito’s Sweet Italian, Red Wine Vinaigrette, Honey Mustard, Asian Sesame Ginger, Caesar, 1000 Island, Western, House-made Italian, Vinegar and Oil

  • Add Bleu Cheese Crumbles $1

    Add Grilled Chicken $3

    Add Salmon or Shrimp $4

    Add Real Bacon Crumbles $1

  • 4204 Brewing Co. Steak Salad

    Grilled Sirloin over a mix of spinach and romaine lettuce with shredded cheddar, fire roasted red peppers, tomatoes, red onions, croutons, and red wine vinaigrette dressing.

    $14

  • Asian Salmon Salad

    Fresh grilled Atlantic salmon over a mix of spinach and romaine lettuce with dried cranberries, mandarin oranges, pecans, lo mein noodles and served with an Asian Sesame Ginger Dressing.

    $14

  • House Salad

    Red onions, tomatoes, shredded cheese and croutons. Your choice of dressing.

    Half $6

    Full $11

  • Orange and Goat Cheese Salad Seasonal

    Fresh goat cheese, Mandarin oranges, candied pecans and sliced red onions served over a mix of spinach and romaine lettuce and Red Wine Vinaigrette.

    $11

  • Buffalo Chicken Salad

    Fried or grilled chicken tossed in mild sauce over a mix of romaine and iceburg lettuce with tomatoes, red onions, and shredded cheddar. Served with our house-made ranch.

    $13

  • Caesar Salad

    Crisp romaine tossed in our creamy Caesar dressing, parmesan cheese and croutons.

    Half $6

    Full $11

Soups

  • Soup of The Day

    $6

  • French Onion Soup

    Onions caramelized in our own 4204 broth and topped with a thick layer of Swiss cheese

    $6

Beverages

  • Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, Raspberry Brisk Iced Tea, Tropicana Lemonade, Mug Rootbeer

    $2.50

  • Unsweetened and Sweetened Tea

    $2.50

  • Regular and Decaf Coffee

    $2.50